Yesterday, while many of you were hard at work, I went and checked out the new Matilda Bay brewery over at Port Melbourne. Yeah, it’s a tough life – drinking coffee, drinking beer, tweeting about being on trams…
Anyway, the people at Matilda Bay had just relocated from their old Dandenong site and they wanted to give some of their favourite beer writers a look at what they have going on now, and to tell us about what they have planned for the future. I hope I’m not giving too much away by saying the future looks delicious.
Upon arrival, I was given a pint of their brand new cloudy ale, IGP aka Itchy Green Pants. It was launched just yesterday, and may I just say, it’s delicious. You may try some too – kegs are being sent to venues early next week. My favourite part about it is that it’s a full strength beer.
Quite a lot of Matilda Bay’s beer has a 4.7% alcohol content. (I just added that fact in because I like percentages and alcohol…) Another good thing about the beer is that they use Australian malts, and they do all their own milling.
I liked the IGP coasters too. On the back are some quotes from the people who actually make the beer – giving you a bit of a humourous insight into working life at the brewery.
As for the actual site (it is where Bertie Beetles used to be made) – construction is underway inside the brewery for a place where people can come along for tastings, tours and good times. The intent is for it to be similar to a winery’s cellar door. Given its proximity to the city, and transport, I reckon this place will be a major hit. I know that I pay huge cab fares just to go to these kinds of places on the weekend – it will be great to have this so close to (my) home.
One of the most exciting things about this cellar door type thing is that they will be selling sample beers there – stuff you can only get from the brewery. Quite a good way to keep people coming back, I reckon, as the samples will constantly be changing. (Clearly, I’m already sold on the place…) For those interested, they are expecting this part of the brewery to be open later next month (March 2012). And yes, a #railwaytweetup will be taking place there soon after it opens.
After sampling their new beer, I went on a walk around all the beer vats, and imagined myself swimming #inandaround all that beer goodness. Seriously, it was a lovely thought. I then got treated to some beer straight from the vat. Oh wow. I was tempted to do a Barney and just open my mouth under the tap – but I am all for drinking responsibly (really) and I just had tasty, small servings. (You don’t need to know how many I had).
They then put on a lunch for us – which I hope is indicative of the kind of food they will be serving when the front bit is open to the public. Good food with good beer – it was like I was in heaven. (I don’t ask for much, just good food and good beer).
After we’d finished our meal, we chatted and drank some more (again, responsibly… it’s bad to drink so much you spew – all that beer – WASTED!) before we headed off to a bar on the river to continue our beer appreciation and conversation. And yes, despite being quite the introvert, I did manage to engage in some sustained conversation – it’s quite easy when you’re surrounded by people who know, and love their beer.
In short – visit the brewery when it opens to the public, try IGP, and support Australian craft beer brewers like Matilda Bay – because they’re bloody good at what they do. I would recommend liking them on Facebook and following them on Twitter to find out about the opening of their brewery to the general public, and also for more information about their upcoming beers. Or, you could just follow my tweets – I know I’ll be back there as soon as possible!





























